You may have noticed that the past two months we haven’t really accomplished much of anything in the morning. Our entire schedule has shifted to be more in line with the late-night Italians. It isn’t really a suggestion here – restaurants don’t open for dinner until 8:00 which forces the late night. Even I have been sleeping until around 9:00 am! But we had heard from several sources that the key to seeing the Blue Grotto is to get there EARLY! So, we set our alarms for 7:00 am, and while we didn’t make it down to the docks to catch the boat to Capri quite as early as we hoped, we did get on the 9:15 am boat – which got us to Capri in time to get on the 10:00 am boat to the Blue Grotto.
Happy on the boat |
Seeing the island from the sea was wonderful and I was so glad we were doing it…
When I asked the other four people in our party today (3 days later) what they remember about the blue grotto, they focused a lot on how they spent the time waiting: Grandma stretched out on the boat feeling
like a baby being rocked in a cradle and slept, Jim and the girls played cards while Julia retold the story of Harry Potter.
When it was finally their turn to go into the grotto, 5 row boats swarmed
over to their boat and took them off in groups of 4. Their driver was pretty grumpy; Rachel’s recollection was him yelling, “Sit on the floor! And give me a tip!... if you like my service.” Apparently at the outset he asked for a tip now and one again later. The rowboats have to wait for the
perfect time in a wave cycle to get into the very small entrance to the
grotto. The entrance gets closed off when the waves
come so you have to time it perfectly to enter between peaks of the wave. The primary light
in the grotto comes from underneath which gives the water a real luminescence. Julia felt it didn’t look like you were going
through water but some other neon liquid, like the inside of a
highlighter. The light fades to
darkness. All that is lit is the water,
not the walls.
Don't ask about Rachel - I have a whole summer full of silly poses! |
In a nice happenstance, Jennifer and Jeff Kirschenbaum
(friends from South Pasadena) are spending 10-days along the Amalfi coast and
our time in Sorrento happened to overlap with their time. We hoped to be able to see them at least for a
gelato but when they invited us to come swim at their hotel beach - though we
were initially concerned about crashing their kid-free vacation - we jumped at
the chance. It
was so fun to hang out with them half-way around the world and great to do some
hassle-free swimming in such a beautiful spot.
When we left them I had visions of returning to the hotel to shower before dinner, but the idea of getting back up to Hotel Spicy and then back down to town again didn’t appeal. So, we decided to dine as we were, fresh from the swim. We walked from the Kirschenbaum's hotel into the main square and then took some side streets to get away from the bustling town. We stumbled upon a fabulous place in an alley called La Basilica Restaurant. The meal, including the melt-in-your-mouth eggplant parmiagiana, the first spaghetti and meatballs we’ve seen on a menu, and a sweet serenade, was definitely memorable! For dessert, we started with tiramisu at the restaurant because Julia had never tried it before, but then followed that up at what we were told was the “best” gelato in Sorrento. Certainly the most usual flavors we've seen.
When we left them I had visions of returning to the hotel to shower before dinner, but the idea of getting back up to Hotel Spicy and then back down to town again didn’t appeal. So, we decided to dine as we were, fresh from the swim. We walked from the Kirschenbaum's hotel into the main square and then took some side streets to get away from the bustling town. We stumbled upon a fabulous place in an alley called La Basilica Restaurant. The meal, including the melt-in-your-mouth eggplant parmiagiana, the first spaghetti and meatballs we’ve seen on a menu, and a sweet serenade, was definitely memorable! For dessert, we started with tiramisu at the restaurant because Julia had never tried it before, but then followed that up at what we were told was the “best” gelato in Sorrento. Certainly the most usual flavors we've seen.
No comments:
Post a Comment