After appreciating the beautiful mosaics inside and out, we tried to feed the pigeons, picked up our bags and followed the walking tour (that the girls and I had done before) from St. Mark's to the Rialto Bridge, grabbing some yummy slices of pizza along the way. Michelle had the great luck of getting hit with some pigeon poop and resisted the strong temptation to rub it off immediately. You are supposed to wait for it to dry so it flakes off easily rather than rub it off while wet, which just smears it in more.
We caught a fast train back to Treviso and Jim met us at the train station to drive us home, by way of Stefano's gelato shop for some granite samplings (lemon, orange, pineapple, and watermelon). We walked to dinner at our favorite pizzeria Da Pino, and as usual it did not disappoint. Jeff declared it the best pizza of his trip so far. While waiting for the pizza, Jeff sketched the clock tower in the Piazza (which is actually askew, not just a bad drawing). After eating, the girls went off to play with "splatty pig" - a squishy pig that splats flat when thrown on the ground but reforms its shape automatically. It got splatted one time too many and broke, much to Cora's devastation. Hopefully some gelato would make it better...the Prices are regular readers of the blog, so already knew what they wanted for dessert: frozen crepes! We walked a circuitous route through the center of town to go the two blocks for the crepes, window shopping along the way. We paused briefly to have a moment of respectful silence for splatty pig. When we got to the crepe place we ordered one regular yogurt with sprinkles (Cora), one regular crepe with nutella (Julia), and seven different combinations of frozen crepes with all sorts of ingredients: white chocolate, nutella, berries, peaches, coconut, caramel. Each would argue their combination was the best. Jim guided the Prices back to their hotel - it really isn't easy finding your way especially without GPS.
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